Muskan

Introduction Explain MPN method used for detection of coliforms in food sample. Cauliform bacteria are commonly used as indicators of fecal contamination and overall hygiene in food and water. The Most Probable Number (MPN) method is a statistical technique employed for the quantification of coliform bacteria in food samples. This method provides a viable approach … Read more

 Introduction How do you justify fermented foods as functional food? Functional foods are those that offer health benefits beyond basic nutritional functions, often due to the presence of bioactive compounds. Among these, fermented foods stand out as a category with diverse and compelling functional attributes. Fermentation is a traditional food preservation and processing method that … Read more

Food borne Diseases: A Comprehensive Classification Introduction Classify food borne diseases. Write a short note on natural toxins. Food borne diseases, often caused by the ingestion of contaminated food or beverages, pose a significant global public health concern. These diseases result from the consumption of pathogens, toxins, or chemicals present in improperly handled or processed … Read more

Narrate the primary processing of cereals. How shell egg is preserved? – The primary processing of cereals begins with harvesting, a critical stage that involves the careful collection of mature cereal crops. The timing of harvesting is crucial, as it impacts the quality and yield of the grains. Modern machinery such as combine harvesters is … Read more