🎓IGNOU MSCFSQM Admission for 2025-26: Last Date for Application, Fee and Eligibility 🌟

IGNOU MSCFSQM Admission for 2025-26: Last Date for Application, Fee and Eligibility 

🚀 Take your career to new heights with IGNOU’s Master of Science in Food Safety and Quality Management ! Designed for ambitious learners and working professionals, this AICTE-approved program blends flexibility, affordability, and quality to shape future leaders in business and management.🎓IGNOU MSCFSQM Admission for 2025-26: Last Date for Application, Fee and Eligibility 🌟


Admission is Now Open! 🗓️

🔗 Apply Now: ignou.samarth.edu.in

  • Application Start Date: 12 December 2024
  • Last Date to Apply: 31 January 2025
  • Registration Fee: INR 300/-

Why Choose IGNOU MSCFSQM ? 🤔

  • 🌍 Flexible Learning: Study online or through distance learning at your own pace. Perfect for working professionals!
  • 🏅 AICTE-Approved: Earn a degree recognized for its value and credibility across industries.
  • 💰 Cost-Effective: Get premium management education at just 13000/- per year for the entire course—only one-third the cost of traditional MSCFSQM programs.
  • 📚 Extensive Support: Access study materials in digital and print for MSCFSQM , along with virtual counseling and study centers.
  • 💼 Strong Career Prospects: Average starting packages for graduates range from INR 3.5-4 LPA through campus placements.

Admission Eligibility Made Simple

  • Eligibility: Graduation/ Post Graduation in Science with Chemistry/ Bio-chemistry or Microbiology as one of the subjects.
  • No Work Experience Required: Ideal for fresh graduates!
  • No Age Limit: Open to learners of all age groups.

How to Apply Application Form? 🖥️

  1. Online Registration: Visit ignou.samarth.edu.in and create your profile.
  2. Form Completion: Fill in personal details, academic qualifications, and specialization choice.
  3. Document Upload: Submit scanned copies of required documents (e.g., marksheets, ID proof).
  4. Fee Payment: Pay semester fees online.
  5. Submit Application: Review and confirm your application.

Support for Success 📚

  • Study Centers: Extensive network across India for personalized academic support.
  • Virtual Learning: Access IGNOU’s eGyanKosh platform, live counseling sessions, and multimedia resources.
  • Counseling Sessions: Interactive sessions with experienced faculty on weekends.

Career Opportunities After IGNOU MSCFSQM 💼

  • Food Safety Officer – Ensures compliance with food safety regulations in food industries.
  • Quality Assurance Manager – Manages quality control systems in food production and manufacturing.
  • Food Quality Analyst – Conducts testing and analysis to ensure food products meet safety and quality standards.
  • Food Safety Consultant – Advises food businesses on implementing food safety standards and regulations.
  • Regulatory Affairs Specialist – Handles food safety regulations, certifications, and compliance requirements.
  • Food Auditor – Conducts audits to verify adherence to food safety and quality management standards.
  • Supply Chain Quality Manager – Oversees quality management across the food supply chain.

Evaluation System 📝

  • Assignments: Constitute 30% of the total grade; focus on practical skills like case studies and analytical exercises.
  • Term-End Exams: Make up 70% of the grade, conducted twice a year (June & December).
  • Grading: Minimum CGPA of 5.0 on a 10-point scale required for the degree.
  • Supplementary Exams: Available for students who need extra attempts to pass courses.

What Students Say About IGNOU MSCFSQM 📢

  • “IGNOU’s MSCFSQM program gave me the flexibility to study while working full-time. The support from study centers and online resources was invaluable!” – Ravi Sharma, HR Manager
  • “The affordable fee structure and industry-relevant curriculum made this the perfect choice for me. I’m now a Marketing Manager at a leading firm!” – Pooja Mehta, Marketing Professional

Master of Science in Food Safety and Quality Management Programme Structure

Course Code Title of the Course Credits
I Year
MVP 001 Food Fundamentals and Chemistry 4
MVPI 001 Food Microbiology 4
MVP 002 Food Laws and Standards 4
MVP 003 Principles of Food Safety and Quality Management 4
MVP 004 Food Safety and Quality Management Systems 4
MVPL 001 Food Safety and Quality Auditing 4
MVPL 002 Chemical Analysis and Quality Assurance 4
MVPP 003 Project Work -1 8
II Year
MVP 005 Food Toxicology and Public Health 4
MVP 006 Food Biotechnology 4
MVP 007 Recent Trends in Food Technology and Safety 4
MVP 008 MOOC on Novel Technologies for Food Processing and Shelf-Life Extension 3
MVP 009 Research Methodology 4
MVPS 001 Seminar 1
MVPP 002 Dissertation 16
MVPP 004 Project Work -2 4

Total Credits: 72


📢 Don’t Miss Out! Take the first step toward a successful career with IGNOU MSCFSQM 2025-26.

🌐 Apply Now: ignou.samarth.edu.in
📞 Contact: 8130208920

👉 Follow Us for Updates: @IGNOUOfficial

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