🎓IGNOU MSCDFSM Admission for 2025-26: Last Date for Application, Fee and Eligibility 🌟

IGNOU MSCDFSM Admission for 2025-26: Last Date for Application, Fee and Eligibility 

🚀 Take your career to new heights with IGNOU’s Master of Science (Food Nutrition) ! Designed for ambitious learners and working professionals, this AICTE-approved program blends flexibility, affordability, and quality to shape future leaders in business and management.🎓IGNOU MSCDFSM Admission for 2025-26: Last Date for Application, Fee and Eligibility 🌟


Admission is Now Open! 🗓️

🔗 Apply Now: ignou.samarth.edu.in

  • Application Start Date: 12 December 2024
  • Last Date to Apply: 31 January 2025
  • Registration Fee: INR 300/-

Why Choose IGNOU MSCDFSM ? 🤔

  • 🌍 Flexible Learning: Study online or through distance learning at your own pace. Perfect for working professionals!
  • 🏅 AICTE-Approved: Earn a degree recognized for its value and credibility across industries.
  • 💰 Cost-Effective: Get premium management education at just INR 42,000 for the entire course—only one-third the cost of traditional MSCDFSM programs.
  • 📚 Extensive Support: Access study materials in digital and print formats, along with virtual counseling and study centers.
  • 💼 Strong Career Prospects: Average starting packages for graduates range from INR 3.5-4 LPA through campus placements.

Admission Eligibility Made Simple

  • Education: 10+2 or its equivalent
  • No Work Experience Required: Ideal for fresh graduates!
  • No Age Limit: Open to learners of all age groups.

How to Apply Application Form? 🖥️

  1. Online Registration: Visit ignou.samarth.edu.in and create your profile.
  2. Form Completion: Fill in personal details, academic qualifications, and specialization choice.
  3. Document Upload: Submit scanned copies of required documents (e.g., marksheets, ID proof).
  4. Fee Payment: Pay semester fees online.
  5. Submit Application: Review and confirm your application.

Support for Success 📚

  • Study Centers: Extensive network across India for personalized academic support.
  • Virtual Learning: Access IGNOU’s eGyanKosh platform, live counseling sessions, and multimedia resources.
  • Counseling Sessions: Interactive sessions with experienced faculty on weekends.

Career Opportunities After IGNOU MSCDFSM 💼

  • Nutritionist/Dietitian – Provide dietary advice and nutritional counseling to individuals and organizations.
  • Public Health Nutritionist – Work on community health and nutrition programs to improve public health.
  • Food Scientist – Research and develop food products and improve food safety.
  • Health Educator – Educate communities on healthy eating habits and nutrition.
  • Clinical Nutritionist – Work in hospitals or clinics to manage patients’ nutrition needs.
  • Food Quality Controller – Ensure food safety and quality standards in the food industry.

Evaluation System 📝

  • Assignments: Constitute 30% of the total grade; focus on practical skills like case studies and analytical exercises.
  • Term-End Exams: Make up 70% of the grade, conducted twice a year (June & December).
  • Grading: Minimum CGPA of 5.0 on a 10-point scale required for the degree.
  • Supplementary Exams: Available for students who need extra attempts to pass courses.

What Students Say About IGNOU MSCDFSM 📢

  • “IGNOU’s MSCDFSM program gave me the flexibility to study while working full-time. The support from study centers and online resources was invaluable!” – Ravi Sharma, HR Manager
  • “The affordable fee structure and industry-relevant curriculum made this the perfect choice for me. I’m now a Marketing Manager at a leading firm!” – Pooja Mehta, Marketing Professional

Master of Science (Food Nutrition) Programme Structure

Course Code Title of the Course Credits
MFN 1 Applied Physiology 4
MFN 2 Nutritional Biochemistry 2
MFNL 2 Nutritional Biochemistry Lab 2
MFN 3 Food Safety and Food Microbiology 2
MFNL 3 Food Safety and Food Microbiology Lab 2
I Year (Compulsory Courses)
MRD 201 Rural Development: Indian Context 6
MRD 202 Rural Development Programmes 6
MRD 203 Rural Development Planning and Management 6
MRD 004 Research Methods in Rural Development 6
MRDP 1 Dissertation 12
II Year (Optional Courses) (Choose any five)
MRDE 201 Rural Social Development 6
MRDE 202 Rural Health Care 6
MRDE 203 Communication and Extension in Rural Development 6
MRDE 002 Voluntary Action in Rural Development 6
MRDE 003 Land Reforms and Rural Development 6
MRDE 004 Entrepreneurship and Rural Development 6
Total Credits 66
MFN 4 Advanced Nutrition 4
MFNL 4 Advanced Nutrition Lab 2
MFN 5 Clinical and Therapeutic Nutrition 4
MFNL 5 Clinical and Therapeutic Nutrition Lab 2
MFN 6 Public Nutrition 4
MFNL 6 Public Nutrition Lab 2
MFN 7 Entrepreneurship and Food Service Management 4
MFNL 7 Entrepreneurship and Food Service Management Lab 2
MFN 8 Principles of Food Science 2
MFNL 8 Principles of Food Science Lab 2
MFN 9 Research Methods and Biostatistics 6
MFN 10 Understanding Computer Applications 2
MFNP 11 Internship Programme 16
MFNP 12 Dissertation 8
Total Credits 72

📢 Don’t Miss Out! Take the first step toward a successful career with IGNOU MSCDFSM 2025-26.

🌐 Apply Now: ignou.samarth.edu.in
📞 Contact: 8130208920

👉 Follow Us for Updates: @IGNOUOfficial

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