IGNOU MSCDFSM Admission for 2025-26: Last Date for Application, Fee and Eligibility
🚀 Take your career to new heights with IGNOU’s Master of Science (Food Nutrition) ! Designed for ambitious learners and working professionals, this AICTE-approved program blends flexibility, affordability, and quality to shape future leaders in business and management.🎓IGNOU MSCDFSM Admission for 2025-26: Last Date for Application, Fee and Eligibility 🌟
Admission is Now Open! 🗓️
🔗 Apply Now: ignou.samarth.edu.in
- Application Start Date: 12 December 2024
- Last Date to Apply: 31 January 2025
- Registration Fee: INR 300/-
Why Choose IGNOU MSCDFSM ? 🤔
- 🌍 Flexible Learning: Study online or through distance learning at your own pace. Perfect for working professionals!
- 🏅 AICTE-Approved: Earn a degree recognized for its value and credibility across industries.
- 💰 Cost-Effective: Get premium management education at just INR 42,000 for the entire course—only one-third the cost of traditional MSCDFSM programs.
- 📚 Extensive Support: Access study materials in digital and print formats, along with virtual counseling and study centers.
- 💼 Strong Career Prospects: Average starting packages for graduates range from INR 3.5-4 LPA through campus placements.
Admission Eligibility Made Simple ✅
- Education: 10+2 or its equivalent
- No Work Experience Required: Ideal for fresh graduates!
- No Age Limit: Open to learners of all age groups.
How to Apply Application Form? 🖥️
- Online Registration: Visit ignou.samarth.edu.in and create your profile.
- Form Completion: Fill in personal details, academic qualifications, and specialization choice.
- Document Upload: Submit scanned copies of required documents (e.g., marksheets, ID proof).
- Fee Payment: Pay semester fees online.
- Submit Application: Review and confirm your application.
Support for Success 📚
- Study Centers: Extensive network across India for personalized academic support.
- Virtual Learning: Access IGNOU’s eGyanKosh platform, live counseling sessions, and multimedia resources.
- Counseling Sessions: Interactive sessions with experienced faculty on weekends.
Career Opportunities After IGNOU MSCDFSM 💼
- Nutritionist/Dietitian – Provide dietary advice and nutritional counseling to individuals and organizations.
- Public Health Nutritionist – Work on community health and nutrition programs to improve public health.
- Food Scientist – Research and develop food products and improve food safety.
- Health Educator – Educate communities on healthy eating habits and nutrition.
- Clinical Nutritionist – Work in hospitals or clinics to manage patients’ nutrition needs.
- Food Quality Controller – Ensure food safety and quality standards in the food industry.
Evaluation System 📝
- Assignments: Constitute 30% of the total grade; focus on practical skills like case studies and analytical exercises.
- Term-End Exams: Make up 70% of the grade, conducted twice a year (June & December).
- Grading: Minimum CGPA of 5.0 on a 10-point scale required for the degree.
- Supplementary Exams: Available for students who need extra attempts to pass courses.
What Students Say About IGNOU MSCDFSM 📢
- “IGNOU’s MSCDFSM program gave me the flexibility to study while working full-time. The support from study centers and online resources was invaluable!” – Ravi Sharma, HR Manager
- “The affordable fee structure and industry-relevant curriculum made this the perfect choice for me. I’m now a Marketing Manager at a leading firm!” – Pooja Mehta, Marketing Professional
Master of Science (Food Nutrition) Programme Structure
Course Code | Title of the Course | Credits |
---|---|---|
MFN 1 | Applied Physiology | 4 |
MFN 2 | Nutritional Biochemistry | 2 |
MFNL 2 | Nutritional Biochemistry Lab | 2 |
MFN 3 | Food Safety and Food Microbiology | 2 |
MFNL 3 | Food Safety and Food Microbiology Lab | 2 |
I Year (Compulsory Courses) | ||
MRD 201 | Rural Development: Indian Context | 6 |
MRD 202 | Rural Development Programmes | 6 |
MRD 203 | Rural Development Planning and Management | 6 |
MRD 004 | Research Methods in Rural Development | 6 |
MRDP 1 | Dissertation | 12 |
II Year (Optional Courses) (Choose any five) | ||
MRDE 201 | Rural Social Development | 6 |
MRDE 202 | Rural Health Care | 6 |
MRDE 203 | Communication and Extension in Rural Development | 6 |
MRDE 002 | Voluntary Action in Rural Development | 6 |
MRDE 003 | Land Reforms and Rural Development | 6 |
MRDE 004 | Entrepreneurship and Rural Development | 6 |
Total Credits | 66 | |
MFN 4 | Advanced Nutrition | 4 |
MFNL 4 | Advanced Nutrition Lab | 2 |
MFN 5 | Clinical and Therapeutic Nutrition | 4 |
MFNL 5 | Clinical and Therapeutic Nutrition Lab | 2 |
MFN 6 | Public Nutrition | 4 |
MFNL 6 | Public Nutrition Lab | 2 |
MFN 7 | Entrepreneurship and Food Service Management | 4 |
MFNL 7 | Entrepreneurship and Food Service Management Lab | 2 |
MFN 8 | Principles of Food Science | 2 |
MFNL 8 | Principles of Food Science Lab | 2 |
MFN 9 | Research Methods and Biostatistics | 6 |
MFN 10 | Understanding Computer Applications | 2 |
MFNP 11 | Internship Programme | 16 |
MFNP 12 | Dissertation | 8 |
Total Credits | 72 |
📢 Don’t Miss Out! Take the first step toward a successful career with IGNOU MSCDFSM 2025-26.
🌐 Apply Now: ignou.samarth.edu.in
📞 Contact: 8130208920
👉 Follow Us for Updates: @IGNOUOfficial