IGNOU MFNP 12 Dissertation Guide One of the most well-liked postgraduate programs in nutrition and dietetics in India is the Master of Science in Dietetics and Food Service Management (MScDFSM), which is provided by the Indira Gandhi National Open University (IGNOU). The curriculum prepares students for jobs in academic institutions, research organizations, hospitals, and the food industry by fusing theoretical knowledge with real-world practice.
Among all the courses in the MScDFSM program, MFNP 12 (Dissertation) holds a special significance. It is not just another theory paper but the capstone project, where learners demonstrate their ability to conduct independent research, apply scientific methods, analyze data, and present findings in a professional format.
The MFNP 12 dissertation carries 100 marks, and successful completion is mandatory to earn the MScDFSM degree. Unlike written examinations, it evaluates the student’s research aptitude, originality, critical thinking, and application of nutrition knowledge.
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2. Structure and Format of MFNP 12 Dissertation
IGNOU has prescribed a structured format for MFNP 12, which ensures that all dissertations maintain academic consistency. A well-written dissertation generally consists of 100–120 pages, depending on the depth of research.
2.1 Basic Formatting Guidelines
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Paper Size: A4
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Font: Times New Roman
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Font Size: 12 (main text), 14 (headings)
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Spacing: 1.5 line spacing
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Margins: 1.5 inches on the left, 1 inch on the right, top, and bottom
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Page Numbering: Bottom center
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Binding: Hard bound (final submission)
2.2 Dissertation Chapter-wise Layout
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Title Page
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Title of the study
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Student’s name and enrollment number
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Guide’s name and designation
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MScDFSM, School of Continuing Education (SOCE), IGNOU
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Certificate from Supervisor/Guide
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A declaration from the approved guide confirming that the research was carried out under their supervision.
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Acknowledgement
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A short note thanking guide, participants, institutions, and family.
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Table of Contents
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List of Tables and Figures
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Abstract (250–300 words)
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A concise summary of objectives, methodology, major findings, and implications.
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Chapter 1 – Introduction
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Background of the study
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Rationale (why the topic is important)
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Statement of the problem
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Objectives and hypotheses
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Limitations of the study
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Chapter 2 – Review of Literature
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Critical review of past studies related to the topic
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Identification of research gaps
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Support for framing objectives and methodology
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Chapter 3 – Methodology
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Research design (experimental, survey, observational, etc.)
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Sampling procedure (size, inclusion/exclusion criteria)
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Tools and instruments (questionnaire, dietary recall, biochemical tests, etc.)
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Data collection method
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Statistical techniques used
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Chapter 4 – Results and Discussion
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Presentation of data using tables, graphs, and charts
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Interpretation of findings in light of literature
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Comparison with past studies
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Chapter 5 – Summary and Conclusion
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Recapitulation of objectives and key findings
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Implications in dietetics and food service management
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Suggestions for policy/practice
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Limitations and recommendations for future research
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Bibliography/References
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Cited in APA/MLA format (IGNOU generally prefers APA 7th edition).
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Appendices
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Questionnaire, consent forms, raw data sheets, ethical clearance, etc.
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3. Topic Selection for MFNP 12 Dissertation
Choosing the right topic is crucial. The subject should be relevant, researchable, manageable within the time frame, and contribute to the field of nutrition and food service management.
3.1 Guidelines for Topic Selection
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Must align with nutrition, dietetics, or food service management.
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Should focus on current issues (public health, clinical nutrition, community diets).
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Must allow for data collection within the student’s accessible environment.
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Avoid overly broad or unmanageable topics.
3.2 Suggested Topics for 2025
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Clinical Nutrition Topics
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Effect of a high-protein diet on weight loss among obese adults.
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Role of medical nutrition therapy in managing Type-2 diabetes.
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Comparative study of enteral feeding formulas in hospital patients.
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Community Nutrition Topics
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Nutritional assessment of adolescent girls in rural areas.
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Impact of nutrition education programs on pregnant women.
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Dietary diversity and micronutrient intake among urban slum dwellers.
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Food Service Management Topics
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Cost-effectiveness of diet planning in hospital catering units.
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Role of hygiene practices in preventing food-borne illness in hostel messes.
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Quality assessment of mid-day meal programs in government schools.
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Dietary Behavior & Lifestyle
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Consumption of fast food and its impact on BMI among college students.
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Influence of social media on dietary choices among young adults.
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Study on mindful eating practices and stress management in working women.
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4. Tips for Writing a High-Quality Dissertation
4.1 Planning Stage
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Select the topic early (preferably in Semester II).
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Get the synopsis approved by IGNOU Regional Centre.
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Prepare a realistic time schedule for each stage.
4.2 Writing Stage
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Start with literature review before data collection.
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Use scientific and professional language (avoid personal opinions).
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Present data with proper tables, charts, and figures.
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Follow APA referencing strictly.
4.3 Submission Stage
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Ensure binding and formatting meet IGNOU guidelines.
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Submit two copies (hard bound) to the Regional Centre.
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Keep one copy of the dissertation for personal record.
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Also prepare a soft copy (PDF) for future reference.
5. Common Mistakes to Avoid
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Copy-pasting from internet sources (leads to plagiarism).
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Selecting topics with no feasible data collection.
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Poor formatting and unstructured chapters.
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Lack of statistical analysis (only descriptive data weakens the dissertation).
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Ignoring ethical considerations such as consent forms.
6. Evaluation and Marks Distribution
The dissertation (MFNP 12) is evaluated by both internal examiner (supervisor) and external examiner appointed by IGNOU. The marking scheme includes:
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Relevance of Topic and Objectives – 20%
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Review of Literature – 15%
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Methodology and Research Design – 20%
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Analysis, Results, and Discussion – 25%
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Presentation, Language, and Format – 10%
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Overall Originality and Contribution – 10%
A minimum of 40% marks is required to pass.
7. Submission Tips for 2025
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Plan topic selection by early 2025.
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Complete data collection by mid-year (May–July).
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Write and finalize dissertation by September 2025.
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Submit before the deadline (usually October/November 2025 for December Term-end Exam).
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Check IGNOU Regional Centre notices for exact submission dates.
Conclusion
The MFNP 12 dissertation is not merely a compulsory component of IGNOU’s MScDFSM program but a valuable opportunity to apply theoretical knowledge into real-life practice. It allows learners to explore pressing issues in dietetics, conduct meaningful research, and contribute to the growing body of nutrition science in India.
By following the official IGNOU format, choosing a relevant topic, adhering to academic integrity, and applying proper statistical tools, students can ensure their dissertation stands out.
The year 2025 is expected to emphasize evidence-based nutrition practices, sustainable diets, and food service quality assurance, making these areas excellent research opportunities. With careful planning, professional presentation, and strict adherence to IGNOU guidelines, MScDFSM students can complete MFNP 12 successfully and build a strong foundation for careers in clinical dietetics, food service management, or academic research.
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